CHIPOTLE RANCH

Kimberly Cameron, Valencia, CA -
My Healthy Recipe Blog

It's time to slim down for summer!!!!!

Ingredients: 

Dressing—-

½ c light mayo

½ c light or fat free sour cream 

1 Tbsp Hidden Valley ranch dressing packet

¼ tsp onion powder 

¼ tsp garlic powder 

Juice from ½ lime

Drop of liquid smoke

2 small chipotles in Adobo

½-1 c low fat or skim milk (or to desired thickness)

Salad Ingredients—-

Lettuce, tomato, black beans, avocado, corn, green onion, cheese, grilled chicken, etc. 

Directions:

1) Combine all ingredients in a blender or food processor. Blend. Add milk to the desired consistency. Continue to blend until all ingredients are completely combined. 

2) This step is not required, but Refrigerating for at least an hour helps all flavors combine completely. 

3) Serve the dressing as a dip with your favorite veggies or on a salad with your favorite toppings!! Delish!!

Kim Cameron Valencia CA
My Healthy Recipe Blog